1 3/4 cups plain flour (plus 2 tbsp to toss with the Cosmic Crisp® apple)
2 1/2 tsp baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
2/3 cup coconut sugar
2 eggs
1 cup milk
1/2 tsp vanilla essence
1/2 cup butter, melted and cooled
Directions
To make these Cosmic Crisp® Apple Crumble Muffins:
Preheat the oven to 190 degrees Celsius and line a muffin pan with liners.
In a small bowl, combine all crumble ingredients. Use a fork to break up the butter until the mixture forms a crumble. Set aside.
In a separate bowl, mix together the flour, baking powder, salt, and cinnamon.
In another mixing bowl, whisk together the coconut sugar, eggs, milk, vanilla, and melted butter until combined.
Fold the dry ingredients into the wet ingredients until just combined—avoid overmixing.
Toss the diced Cosmic Crisp® apple with the remaining 2 tbsp of flour, then fold into the batter.
Divide the batter evenly in the muffin tin, topping each with a generous amount of crumble.
Bake for about 25-35 minutes, checking at the 20-minute mark. They’re done when a toothpick inserted comes out clean. Allow the Cosmic Crisp® Apple Crumble Muffins to cool completely before serving.
Ingredients
Crumble
1/4 cup flour
1/4 cup coconut sugar
1/2 cup rolled oats
1/2 tsp sea salt
4 tbsp cold butter, cut into cubes
Muffins
1 Cosmic Crisp® apple, finely diced
1 3/4 cups plain flour (plus 2 tbsp to toss with the Cosmic Crisp® apple)