Cosmic Crisp^® Apple and Rhubarb Crumble

Directions

1. Preheat the oven to 190°C.
2. In a large bowl, combine the rhubarb, Cosmic Crisp^® apples, brown sugar, flour, and lemon juice. Toss well to mix.
3. In a medium bowl, mix together all the ingredients for the crumble topping until well combined and crumbly.
4. Spread the apple and rhubarb mixture evenly in the bottom of an 20×20 cm baking dish. Evenly sprinkle the crumble topping over the fruit.
5. Bake in the preheated oven for 25-35 minutes, or until the mixture is bubbly and the apples are just tender.
6. Allow to cool for 10 minutes before serving. Serve warm with vanilla ice cream if desired.